Going beyond organic - Grass-fed Lambs, Goats, and
(price list at the bottom of this page)
You may have read about the benefits of grass-fed
meats. It has less total fat, less saturated fat, less cholesterol
and fewer calories. It has more vitamin E, more beta-carotene, more
vitamin C, and even more importantly, has two health-promoting fats
called omega-3 fatty acids and “conjugated linoleic acid,”
or CLA. The most superior characteristic of lamb and goat from White
Clover Sheep Farm is this: It tastes the best.
What White Clover Sheep
- Lambs are grown during grazing season without
any grain to a size of about 80 lbs. and are custom-butchered
at a USDA inspected facility. The meat is then cut to the customer’s
specifications, vacuum wrapped, labeled, and frozen. I sell whole
lambs (about 30 lbs. processed) and halves (about 15 lbs. processed).
- Goat kids are slightly lighter
than lambs, hence the lower price. They are grown and processed
the same way as lambs.
- Sheep weigh 50 lbs. or more processed. The
weight very much so depends on the cuts ordered, i.e. bone-in
versus boneless roasts. Sheep meat is more suitable for slow cooking
i.e. roast or stews. However, the sheep ground meat makes excellent
How to order
I do custom butchering only and have no inventory to choose from.
Your order will be cut to your specifications, vacuum wrapped, labeled,
and frozen. I will forward you a list of cutting options when you
order. Orders must be picked up from the farm. Sorry, we do not
ship and we don’t accept credit cards.